Willie has been immersed in the world of food and wine since long before
anyone heard of New World, let alone
'natural' wine!
Entirely self-taught, he has pretty strong views on everything, particularly where taste is concerned.
Being at the forefront of the restaurant industry, and having worked with most of the major players in the business, he knows a thing or two about flavour and flair as long as it has substance.
Willie’s mission has always been to bring the intense pleasures of delicious wine and food to a wider audience in an approachable, digestible and passionate way.
Clients
Bibendum
Champagne Bruno Paillard
Port 2 Port
Flint Vineyard
Services
Food, Wine and Restaurant Consulting
Wine Tastings
Wine List Planning
Hosting and Judging
Food and Wine Reviews
Private Wine Tours
Brand Development